Extend the "life" of your knives by properly caring for them and washing them properly. It seems completely unnecessary, but believe me - that is quite important.
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Things you need
Washing-up liquid,
cloth,
Baking soda,
Kitchen knife
Sponge with nylon side for cleaning.
So what you should do?
1. Pour hot water into the sink, add fluid to the blood to wash stainless steel knives.
2. Fill the sink water and add baking soda to clean blades of hardened steel with carbon dioxide.
3. Do not pour a lot of water, so you can easily find a knife in the sink, and not looking for hand you do not see the bottom.
4. Remove leftover food from the knife, then wash them with a sponge with a nylon coating.
5. Rinse well under running water.
6. Wipe blades dry with a kitchen cloth. For safety, hold the handle down the blade, and wipe the blade from the top (dull side) down (to acute).
7. Put the knives after drying in their place.
Tips and Warnings
1. Wash knives immediately after use and leave to dry food debris. Contrary to appearances, food can damage the blade.
2. Knives should be stored in a wooden rack and each one separately, because brushing against each other in the drawer fast walk.
3. Never wash the knives in the dishwasher, high temperatures can damage the blade.
If you are a proud owner of hunter knife This tips are for you
From time to time on the main axis of the knife is good to apply a little olive. This can be a Remington RemOil with Teflon (for example, recommended by Microtech) or other good olive. Is doing good olive Break Free from paraffin derivatives, and also it can in good conscience recommend.
It is important not to overdo the quantity. Too many olives will just stick to the mechanics of the inner blade of dirt and dust. One drop is enough. Preferably after a few openings to remove excess tissue lump. If the blade needs a complete cleaning and relubrication should be gently spin (NOTE: Most manufacturers recognize this act as a breach of warranty. Exception to Emerson Knives, which allows no consequences unfold the knife). If a screw does not want to come off (the thread is probably LockTite) it should be warm hairdryer. After cleaning, the knife should be used instead of olive paste or molybdenum grease. It is rubbed into the surface almost "dry" and twists the knife. This dry lubrication does not go to wash the knife does not stick dust and ice can slide like Teflon coated J
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